The Blueberry Cookbook: Year-Round Recipes from Field to Table, by Sally Pasley Vargas

With more than fifty recipes featuring this popular “superfood,” The Blueberry Cookbook reflects traditional tastes as well as today’s vibrant and imaginative cooking styles. Most of the recipes require only basic skills and range from breakfast entrées to muffins to tasty desserts, toppings, and preserves. Others will make you stretch a little if you want to be challenged. They will all definitely tempt you into the kitchen, and ideally after a glorious morning of blueberry picking!